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Sir John Heron Primary School

Together we learn. Together we achieve.

Immersive Food Session in Year 5

On Monday, year 5 pupils took part in an engaging and immersive lesson centered around their new book, The Princess and the Peas. The lesson explored how food can bring people together, just as it plays a central role in the story. Early in the book, there’s a potluck at the local church where the main character, Ma Sally, serves up her famous dishes. As the town’s best cook, Ma Sally believes no woman is worthy of marrying her son unless she can cook like her. To bring the story to life, the pupils had the chance to taste a dish inspired by Ma Sally’s culinary prowess—black-eyed peas—and it was absolutely delicious! The lesson not only deepened their connection to the book but also gave them a taste of South Carolina’s rich food culture.

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